Superqualitycreatespu'ertea'scharacter: AccordingtoasampleexaminationonteabytheNationalQualitySupervisionDepartment,teaproducedinYunnanProvincecontainsthesmallestquantityofpesticidethatconformstothelatestEuropeanstandardandiscompetitiveinthemarketinChinaandOverseas. Thecontentofteapolyphenolsandcatechucontainedinbroad-leafteais30-50%higherthanthatinsmall-leafvarieties.Inaddition,thecompositionproportionofcatechuandothereffectiveingredientsenhancesthetaste.Superiorqualitytealeavescreatethespecialcharacterofpu'ertea. Thecontentofteapolyphenolsandcatechucontainedinbroad-leafteais30-50%higherthanthatinsmall-leafvarieties.Inaddition,thecompositionproportionofcatechuandothereffectiveingredientsenhancesthetaste.Superiorqualitytealeavescreatethespecialcharacterofpu'ertea. Makingpu'ertea: 1)Temperatureofwater:100°C(boiling) 2)Theproportionofteatowateris1:50 3)Water:purewaterorspringwater 4)Over-boiledwatermayreducetheoxygen,whichwillinfluencetheactivation (andflavor)ofthetea 5)Steps: a)Preparation:preparetheutensilsandthepu'ertea i)Warmandcleartheutensil:pourboiledwaterintotheutensil ii)Placethepu'erteaintotheutensil b)Wetting:pourtheboiledwaterintotheteapot c)Steeping:steeptheteaforareasonabletime d)Filling:siftthetealeavesandpourteaintocups Packing: 250g/box 40kg/carton